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rice bowls

Brisket . . . . . . 16
Pork Shoulder . . . . . . 13
Pork Belly Burnt Ends . . . . . . 13
Ribs . . . . . . 13
Sichuan Chicken Thighs . . . . . . 13
That Veggie Bowl (V) ​. . . . . . 11

sandos

Pulled Pork . . . . . . 10
Asian slaw, gochumayo on an onion roll
Chopped Beef . . . . . . 10
Red onion, pickle on an onion roll

extras

Sesame Cukes (V) . . . . . . 2.5
Kimchi (V) . . . . . . 2.5
Red Cabbage Slaw . . . . . . 2.5
Chips . . . . . . 2
Half Pound Meat . . . . . . 9
Half Pound Brisket . . . . . . 11
Drinks . . . . . . 2
Kool-Aid . . . . . . 1